In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving. From: "Hayes Theiling Dorton, MPL Corporation"
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|Serving Size: 1 Serving (937g)|
|Recipe Makes: 1|
|Calories from Fat: 144 (15%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 0mg||0 %|
|Sodium 433.5mg||15 %|
|Potassium 3389mg||89 %|
|Total Carbohydrate 161.1g||47 %|
|Dietary Fiber 47.3g||189 %|
|Sugars, other 113.8g|
|Protein 49.9g||71 %|
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Calories per serving: 967
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