Tomato Vinagrette
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INGREDIENTS
- Ground pepper
- VINAGRETTE
- 1 Garlic ; minced
- 1/3 c olive oil
- 1/4 c Wine Vinegar
- 1/2 Onion ; minced
- 1 tb Basalmic Vinegar
- 2 tb Parsley ; minced
- 1 pn Red Pepper ; crushed
- 3 Tomatoes ; cut into wedges
- Salt
INSTRUCTIONS
Mix vinagrette ingredients together and toss with tomatoes. Chill. Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g. Source: San Francisco Chronicle Typed by Katherine Smith
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 4 | ||
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| Calories: 71 | ||
| Calories from Fat: 42 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.7mg | 0 % | |
| Potassium 274.9mg | 7 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 4.7g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 71
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