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In a saucepan, warm the olive oil. Add the onions and garlic, sprinkle with the salt, cover, and saute on very low heat for 5 to 7 minutes, or until the onions are beginning to soften. Add fennel, oregano, and basil and cook for another minute. Pour in the wine and bring to a boil. Whirl the tomatoes in a blender until just pureed and add to the pan. Cover the sauce and simmer gently for about 20 minutes, stirring occasionally. Add salt and pepper to taste. Per serving: 327 Calories; 11g Fat (33% calories from fat); 9g Protein; 42g Carbohydrate; 0mg Cholesterol; 2304mg Sodium kitpatH nov97 Recipe by: Moosewood Restaurant Low-Fat Favorites
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|Serving Size: 1 Serving (489g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 25 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 176.4mg||6 %|
|Potassium 754.6mg||20 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 31.8g|
|Protein 4.5g||6 %|
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Calories per serving: 300
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