In small saucepan, heat the oil. Saute garlic. Stir in tomato paste, oregano and pepper. Cook, stirring, until sauce is heated through. Remove from heat and stir in yogurt; mix well. Place pan over low heat and stir just until mixture is warmed through; do not allow mixture to boil. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2689g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 181 (8%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 7.4mg||2 %|
|Sodium 20243.9mg||698 %|
|Potassium 26212.3mg||690 %|
|Total Carbohydrate 494.6g||145 %|
|Dietary Fiber 105.3g||421 %|
|Sugars, other 389.3g|
|Protein 117.3g||168 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!