Try this Tomato Yogurt Sauce recipe, or contribute your own.
Suggest a better descriptionIn small saucepan, heat the oil. Saute garlic. Stir in tomato paste, oregano and pepper. Cook, stirring, until sauce is heated through. Remove from heat and stir in yogurt; mix well. Place pan over low heat and stir just until mixture is warmed through; do not allow mixture to boil. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak
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Serving Size: 1 Serving (2689g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2239 | ||
Calories from Fat: 181 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 20243.9mg | 698 % | |
Potassium 26212.3mg | 690 % | |
Total Carbohydrate 494.6g | 145 % | |
Dietary Fiber 105.3g | 421 % | |
Sugars, other 389.3g | ||
Protein 117.3g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2239
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