Try this Tomato, Zucchini & Goat Cheese Tarts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Line a baking sheet with parchment paper.
On a flat, dry surface, sprinkle some flour. Unfold the puff pastry.
Cut into 4 squares and place on the baking sheet. Prick all over with a fork. Crumble the goat cheese over the pastry, leaving a small border around the edges of each tart.
In a bowl, coat the zucchini slices with olive oil, salt and pepper. Place onto the tarts. Top with tomatoes.
Bake for 20 minutes.
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Serving Size: 1 Recipe (253g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 447 | ||
Calories from Fat: 239 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 806mg | 28 % | |
Potassium 487.2mg | 13 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 32.4g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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