Sautee garlic in veg oil until smell is released
add crushed tomato and dried basil
add veggie base and heavy cream
salt and pepper to taste
best veggie base for soup is
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 84 (100%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||12 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 14.8mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 84
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