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Name: Tomatoe Wine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: not set
Ingredients: 2 gallons tomatoe juice fresh from garden; 1/2 gallon Orange juice; 1 cup Lemon Juice; 3 1/2 gallons spring water; 1 cup raisens; 10 pounds Granulated sugar; 4 tablespoons Acid Blend; 1 1/2 teaspoons Pectic Enzyme; 1/2 teaspoon Grape Tannin; 1 packet Yeast active dry yeast

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INGREDIENTS

2 gallons tomatoe juice ; fresh from garden
1/2 gallon Orange juice
1 cup Lemon Juice
3 1/2 gallons spring water
1 cup raisens
10 pounds Granulated sugar
4 tablespoons Acid Blend
1 1/2 teaspoons Pectic Enzyme
1/2 teaspoon Grape Tannin
1 packet Yeast active dry yeast

INSTRUCTIONS

Mix all ingredients into a large fermentation container. Stir well until all sugar is dissolved. Let sit 24 hours, then, add yeast. Allow to work for 7_ 10 days. Once 0 specific gravity is reached, siphon wine into primary carboy .

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Nutrition

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Serving Size: 1 Serving (1384g)
Recipe Makes: 20 Servings

Calories: 550
Calories from Fat: 406 (74%)

Amt Per Serving		% DV

	Total Fat 45.1g	60 %
	Saturated Fat 26.2g	131 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 2g
Cholesterol 117.9mg		36 %
Sodium 247.9mg		9 %
Potassium 1416.1mg		37 %
Total Carbohydrate 33.9g		10 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 32.1g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 550

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