Cook spaghetti. Meanwhile, heat butter with anchovies. Add garlic. Cool about 4 minutes. Add tomatoes, salt and pepper. Cook until falling apart, about 8-10 minutes. Stir occasionally. Toss with pasta. Top with chopped herbs.
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|Serving Size: 1 Serving (1281g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 492 (32%)|
|Amt Per Serving||% DV|
|Total Fat 54.6g||73 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 161.8mg||50 %|
|Sodium 139.6mg||5 %|
|Potassium 3024.2mg||80 %|
|Total Carbohydrate 211.8g||62 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 193.1g|
|Protein 52.9g||76 %|
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Calories per serving: 1530
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