Try this Tomatoes & Burrata recipe, or contribute your own.
Suggest a better descriptionCut each ball of cheese in half crosswise and place the halves, cut side down, on 4 plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle the kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur dr sel, and serve with garlic toasts.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 667 | ||
Calories from Fat: 649 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.1g | 96 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 52.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2334.7mg | 81 % | |
Potassium 66.5mg | 2 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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