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Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch cubes. Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach. Sprinkle with black pepper.
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|Serving Size: 1 Serving (419g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 160 (92%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 77.1mg||2 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.1g|
|Protein 0.2g||0 %|
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Calories per serving: 173
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