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Suggest a better descriptionPICK OF THE DAY EDIBLE FLOWERS SHOW #PD1B02 In a mixing bowl combine, salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually. Arrange tomatoes and cheese in an attractive manner on four salad plates. Garnish with flowers (whole or broken into petals). Serve with dressing. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (725g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2195 | ||
Calories from Fat: 1829 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.3g | 271 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 124.1g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 217.7mg | 67 % | |
Sodium 2434.9mg | 84 % | |
Potassium 308.9mg | 8 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.7g | ||
Protein 83.2g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2195
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