Try this Tomatoes Rockefeller recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. In a nonstick, or oil sprayed skillet, melt the butter over medium heat. Add the onion and saute 6 minutes, or until softened, translucent, limp and just starting to brown around the edges. Add garlic, lower heat slightly, and saute 2 minutes longer, stirring. Add bread crumbs, herbs, and spinach. Stir well and remove from heat. Season with salt and pepper to taste, and add egg and Parmesan. When the mixture is cool enough to handle, stuff it into the prepared tomato shells. Stuff rather firmly, and round filling over the tops of tomatoes. Place tomatoes on a Pam sprayed baking sheet. Bake for 20 minutes, or until the tops are slightly browned and crunchy. Serve hot or at room temperature. Yield: 4 to 6 stuffed tomatoes Recipe by: CHEF DU JOUR SHOW #DJ9340 - CRESCENT DRAGONWAGON
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 1 servings | ||
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Calories: 203 | ||
Calories from Fat: 153 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 242.8mg | 75 % | |
Sodium 316.4mg | 11 % | |
Potassium 99.9mg | 3 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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