Try this Tomatoes with Avocado Dressing recipe, or contribute your own.Suggest a better description
Put avocado in blender or food processor. Mix with mayonnaise, add lemon or lime juice, onion juice, worcestershire sauce, and salt. Peel 3 large tomatoes, slice and arrange on lettuce leaves. Pour dressing over tomatoes and sprinkle with chopped chives. Serves 4. Recipe by: Calavo Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 180 (70%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 9.6mg||3 %|
|Sodium 321.5mg||11 %|
|Potassium 653.8mg||17 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 14.7g|
|Protein 3.1g||4 %|
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Calories per serving: 257
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