Try this Tomatoes with Basil Parmesan Dressing recipe, or contribute your own.
Suggest a better descriptionCut the tomatoes into slices 1/2 inch thick. Sprinkle with the cheese and basil. Combine the salt, pepper, vinegar and oil and pour over th tomatoes. Refrigerate for 1 hour, or until serving time. Toss. Typed by cjhartlin@msn.com Source: Cooking with Bonnie Stern. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 64 | ||
Calories from Fat: 25 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 38mg | 1 % | |
Potassium 575.1mg | 15 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 6.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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