Cream butter in electric mixer. When light and fluffy, beat in tomato paste, salt and sugar. Transfer to serving bowl, chill until ready to serve. Serve cold, with hot grilled or fried fish.
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|Serving Size: 1 Cup (432g)|
|Recipe Makes: 1 Cup|
|Calories from Fat: 1669 (92%)|
|Amt Per Serving||% DV|
|Total Fat 185.4g||247 %|
|Saturated Fat 117g||585 %|
|Monounsaturated Fat 48g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 488.5mg||150 %|
|Sodium 1580mg||54 %|
|Potassium 2122.6mg||56 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 9.6g||39 %|
|Sugars, other 33.9g|
|Protein 11.1g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1814
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