Preheat oven to 425 degrees F. Using a meat mallet, pound the veal pieces until they are 1/8 inch thick. Season with salt and pepper and set aside. In a 12 to 14 inch saute pan, heat oil until just smoking. Add onion and garlic and thyme and cook over medium heat until light golden brown. Add mushrooms and cook until softened, about 8 to 10 minutes. Remove two thirds and allow to cool in a bowl. Allow the remaining third to cool in the pan. When the mushrooms are cool, add pine nuts, marjoram, parsley,pecorino and eggs and stir to mix well. Add the wine and tomato sauce to pan with remaining mushrooms to stir and mix. Lay the 4 veal pieces out, season with salt and pepper, and divide the pine nut mixture among them. Roll and tie them individually and place in pan with sauce and mushrooms. Place pan in oven and bake 35 to 40 minutes. Remove, snip strings off veal pieces and place in center of platter. Spoon with sauce and serve. Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #514 by Sue
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (574g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 699 (89%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 0mg||0 %|
|Sodium 1287.8mg||44 %|
|Potassium 1075.7mg||28 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 16.6g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 784
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!