Try this Tomaxelle Stuffed Veal Rolls recipe, or contribute your own.

Still searching for what to cook ?

Name: Tomaxelle Stuffed Veal Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 Veal loin cuts, 3/4" thick; 1/4 c Freshly grated pecorino; 4 Cloves garlic, thinly sliced; 4 tb Pine nuts; 1/2 lb Chanterelles , sliced, in; 2 bn Italian parsley, finely; 4 tb Virgin olive oil; 1 c Basic tomato sauce; 1/2 md Red onion, in 1/4" dice; 2 bn Marjoram, leaves only,; 1 tb Fresh thyme leaves

Find the most delicious recipes here

INGREDIENTS

4 Veal loin cuts, 3/4" thick
1/4 c Freshly grated pecorino
4 Cloves garlic, thinly sliced
4 tb Pine nuts
1/2 lb Chanterelles , sliced, in
2 bn Italian parsley, finely
4 tb Virgin olive oil
1 c Basic tomato sauce
1/2 md Red onion, in 1/4" dice
2 bn Marjoram, leaves only,
1 tb Fresh thyme leaves

Servings

INSTRUCTIONS

Preheat oven to 425 degrees F. Using a meat mallet, pound the veal pieces until they are 1/8 inch thick. Season with salt and pepper and set aside. In a 12 to 14 inch saute pan, heat oil until just smoking. Add onion and garlic and thyme and cook over medium heat until light golden brown. Add mushrooms and cook until softened, about 8 to 10 minutes. Remove two thirds and allow to cool in a bowl. Allow the remaining third to cool in the pan. When the mushrooms are cool, add pine nuts, marjoram, parsley,pecorino and eggs and stir to mix well. Add the wine and tomato sauce to pan with remaining mushrooms to stir and mix. Lay the 4 veal pieces out, season with salt and pepper, and divide the pine nut mixture among them. Roll and tie them individually and place in pan with sauce and mushrooms. Place pan in oven and bake 35 to 40 minutes. Remove, snip strings off veal pieces and place in center of platter. Spoon with sauce and serve. Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #514 by Sue on Mar 13, 1997

NOTES

Alert editor

Tomaxelle Stuffed Veal Rolls

4 Veal loin cuts, 3/4" thick
1/4 c Freshly grated pecorino
4 Cloves garlic, thinly sliced
4 tb Pine nuts
1/2 lb Chanterelles , sliced, in
2 bn Italian parsley, finely
4 tb Virgin olive oil
1 c Basic tomato sauce
1/2 md Red onion, in 1/4" dice
2 bn Marjoram, leaves only,
1 tb Fresh thyme leaves

Preheat oven to 425 degrees F.    Using a meat mallet, pound the veal pieces until they are 1/8 inch thick.  Season with salt and pepper and set aside.    In a 12 to 14 inch saute pan, heat oil until just smoking. Add onion and  garlic and thyme and cook over medium heat until light golden brown. Add  mushrooms and cook until softened, about 8 to 10 minutes. Remove two thirds  and allow to cool in a bowl. Allow the remaining third to cool in the pan.  When the mushrooms are cool, add pine nuts, marjoram, parsley,pecorino and  eggs and stir to mix well. Add the wine and tomato sauce to pan with  remaining mushrooms to stir and mix.    Lay the 4 veal pieces out, season with salt and pepper, and divide the pine  nut mixture among them. Roll and tie them individually and place in pan  with sauce and mushrooms. Place pan in oven and bake 35 to 40 minutes.  Remove, snip strings off veal pieces and place in center of platter. Spoon  with sauce and serve.    Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #514 by Sue  <suechef@sover.net> on Mar 13, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (574g)
Recipe Makes: 1 Servings

Calories: 784
Calories from Fat: 699 (89%)

Amt Per Serving		% DV

	Total Fat 77.6g	103 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 45.8g
	Polyunsanturated Fat 17.4g
Cholesterol 0mg		0 %
Sodium 1287.8mg		44 %
Potassium 1075.7mg		28 %
Total Carbohydrate 22.1g		7 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 16.6g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 784

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe