Try this Tommy Grimes Tortillas - Flour Tortillas with Masa recipe, or contribute your own.
Suggest a better descriptionFlours should equal 4 cups with 30 % masa. Vegetable shortning is preferred but lard can be used. Use 1 tsp baking powder per cup of flour (4 teaspoons for 4 cups) dash of salt 1 1/2 cups tempid (luke warm) water Mix the flour and shortening together with your hands until the shortening is well dispersed. Add the water and mix to a pie dough consistency. Roll out as thin as possible. Cook on a very lightly greased 400 degree griddle. Keep warm wrapped in damp towels in a warm oven. Tommy Grimes developed these as a hybrid tortilla. They combine some of the better flavors and textures between flour and masa tortillas. They will roll quite thin or may be left medium thickness and still cook through. Posted to CHILE-HEADS DIGEST by Ken Vaughan
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Serving Size: 1 Serving (849g) | ||
Recipe Makes: 1 | ||
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Calories: 3375 | ||
Calories from Fat: 1873 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.1g | 277 % | |
Saturated Fat 83.1g | 416 % | |
Monounsaturated Fat 91.3g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 114.8mg | 35 % | |
Sodium 1466.6mg | 51 % | |
Potassium 339.7mg | 9 % | |
Total Carbohydrate 345.9g | 102 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 337.3g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3375
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