Tom's Cherry Dessert
by new-cook-394acc
Crumbled just mildly sweet baby cracker crust, with almond & vanilla sweetened tart cherries served with whipped cream.
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INGREDIENTS
- 2 Cans Tart Cherries ; Lightly Squeezed and Drained
- 1 package Zweiback, Rusk ; Crumbled
- 3 teaspoons Almond extract
- 1 teaspoon Vanilla extract ; For Crust
- 5/8 cup Granulated sugar
- 1/8 cup Granulated sugar ; Added to taste
- 5 tablespoons Unsalted butter ; Melted
- 3 tablespoons Granulated sugar ; Added to taste to whipped cream
- 1 pint Heavy whipping cream
INSTRUCTIONS
Drain liquid from both cans of cherries, gently squeeze cherries and pour off additional liquid. Add 5/8 cup sugar to cherries with 3 tsp Almond Extract; set cherries aside and let soak for 30 minutes stirring once.
Using a potato masher, or similar, crush/powder 1 package of Zweiback rusk crackers (any brand of lightly sweetened baby teething crackers will work) use care to ensure there are plenty of ~1/2" chunks of rusk that do not get completely powdered.
When cherries are ready spread them evenly on the bottom of a round 12" baking dish; mix 5 Tbsp melted butter and 1 tsp vanilla extract with crushed rusk and then spread evenly on top of cherries. Bake at 350 for 20 minutes until rusk is golden and cherries are bubbly. Whip heavy cream with a few tablespoons of sugar (to taste) and serve warm out of the oven. Ice cream makes a great accompaniment.
NOTES
new-cook-394acc
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 141 | ||
| Calories from Fat: 134 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.9g | 20 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 47.1mg | 15 % | |
| Sodium 19.2mg | 1 % | |
| Potassium 37.5mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 141
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