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Name: Tom's Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds boneless chuck roast cut into 1-inch cubes; 1 cup masa harina; 4 tablespoons chili powder; 4 tablespoons vegetable oil; 1 pound ground pork; 1 green bell pepper chopped; 1 onion chopped; 14 1/2 ounces can chicken broth; 14 1/2 ounces can beef broth; 4 1/2 ounces can chopped green chilies; 1 jalapeno chopped; 28 ounce can diced tomatoes with juice; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 cup chopped cilantro

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INGREDIENTS

2 pounds boneless chuck roast ; cut into 1-inch cubes
1 cup masa harina
4 tablespoons chili powder
4 tablespoons vegetable oil
1 pound ground pork
1 green bell pepper ; chopped
1 onion ; chopped
14 1/2 ounces can chicken broth
14 1/2 ounces can beef broth
4 1/2 ounces can chopped green chilies
1 jalapeno ; chopped
28 ounce can diced tomatoes ; with juice
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 cup chopped cilantro

INSTRUCTIONS

In a large bowl combine the masa harina with 1 tablespoon of the chili powder. Dredge the cubed beef in this mixture. Heat the oil in a large skillet and brown the meat in it. This may have to be done in batches so the meat can brown with crowdling.

Put the browned beef into a dutch oven.

In the skillet start to brown the ground pork. Add the onion and green pepper, and continue to brown. When the pork is browned, add this mixture to the dutch oven.

Add all remaining ingredients to the dutch oven, including the remaining 3 tablespoons of chili powder. Stir, cover and bake at 275 degrees for 5 to 7 hours, adding water if necessary. It usually isn't necessary.

NOTES

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Tom's Chili

2 pounds boneless chuck roast cut into 1-inch cubes
1 cup masa harina
4 tablespoons chili powder
4 tablespoons vegetable oil
1 pound ground pork
1 green bell pepper chopped
1 onion chopped
14 1/2 ounces can chicken broth
14 1/2 ounces can beef broth
4 1/2 ounces can chopped green chilies
1 jalapeno chopped
28 ounce can diced tomatoes with juice
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 cup chopped cilantro

Put the browned beef into a dutch oven.

In the skillet start to brown the ground pork. Add the onion and green pepper, and continue to brown. When the pork is browned, add this mixture to the dutch oven.

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Nutrition

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Serving Size: 1 Serving (432g)
Recipe Makes: 8 Servings

Calories: 577
Calories from Fat: 327 (57%)

Amt Per Serving		% DV

	Total Fat 36.3g	48 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 16.5g
	Polyunsanturated Fat 4g
Cholesterol 101.4mg		31 %
Sodium 665.6mg		23 %
Potassium 987.2mg		26 %
Total Carbohydrate 33.4g		10 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 29g
Protein 31.6g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 577

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