Mix all ingredients for crust and press into 11x8 glass pan, and bake 350 for15-20 minutes. Cool completely. Mix jello and water. Add frozen berries, stir and pour over cooled crust. Place in fridge until set. Melt marshmallows and milk together, stirring constantly. Cool (will separate a little while cooling) Whip cream until stiff peaks form. Fold in marshmallow mixture. Pour over ste jello center. Allow to chill for at least 2 hours before serving. Keep refrigerated. Posted to Bakery-Shoppe Digest V1 #197 by Fawn
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|Serving Size: 1 Serving (888g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 221 (11%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 84.6mg||26 %|
|Sodium 214.4mg||7 %|
|Potassium 552.9mg||15 %|
|Total Carbohydrate 442.5g||130 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 438.3g|
|Protein 20.4g||29 %|
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Calories per serving: 2031
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