Lotties True Bajan Premium Hot Pepper Sauce has been my favorite hot sauce for years. Early in 1996, my sources for this started to dry up and I now understand that they have discontinued production. Numerous letters to the home office in Barbados went unanswered. As I nervously approached the bottom of my last jar, I decided it was time to make it for myself. So using my trusty gas chromatograph analyser and utilizing mass spectroscopy techniques learned in Nuclear Engineering 401, I ventured forth and duplicated the recipe. The ingredients shown on the label were: Hot peppers, mustard, vinegar, sugar, salt, onion and garlic. Analysis showed that there was also mango, curry, cumin, chili powder and black pepper. And now, the directions: Place the seeded peppers and vinegar in a blender and grind it fine. Slowly add the other ingredients and process until smooth. Pour into two 12 ounce Lotties jars and enjoy. Tom Greaves Posted to CHILE-HEADS DIGEST V3 #138 Date: Tue, 22 Oct 96 09:51 EST From: Tom Greaves <firstname.lastname@example.org>
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|Serving Size: 1 Recipe (199g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 22 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 119.4mg||4 %|
|Potassium 408.9mg||11 %|
|Total Carbohydrate 115.6g||34 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 111.7g|
|Protein 2.1g||3 %|
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Calories per serving: 479
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