Simmer Onions, Carrots, Celery & Bay Leaves in 5 Tbs. of Butter until onions are tender over med/high heat (about 10 Min.).
While this is simmering, roast Corn in a frying pan with 1 Tbs. of Butter on high heat until the corn browns a little.
Add Garlic and simmer (about 3 minutes).
Add 5 Tbs. of Flour and stir until flour is incorporated and cooked (about 3 minutes).
Add Clam Juice (1 bottle at a time) and stir into vegetable mix; it should thicken and become bubbly. Add Clam Juice from the canned Clams, but don't added the clams yet.
Add Potatoes, Corn, Parsley, Thyme & Tabasco and stir until all are incorporated simmer 10-15 minutes over medium heat.
Add Clams and 3 cups of Heavy Cream stir and simmer over low/medium heat for 10-15 minutes. (check Potatoes for doneness).
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 188 (55%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 113.3mg||35 %|
|Sodium 168.8mg||6 %|
|Potassium 675.3mg||18 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 15.8g|
|Protein 21.2g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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