1. Put the butter and oil in a 10" saute pan and melt over high heat. Add the melon, and cook for ~2 min to soften.
2. Add cream, lemon juice and tomato paste. Stir and cook at high heat until the cream is reduced by half.
3. Add salt, pepper, tarragon, thai basil and stir to incorporate.
4. Toss with pasta cooked al dente and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 163 (77%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 40.7mg||13 %|
|Sodium 109.2mg||4 %|
|Potassium 454.9mg||12 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 11.6g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.