Tonga Toast
by edcolbro
From Polynesian Hotel
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Cut a 1-inch pocket in one side of each bread slice. Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff 2 pieces of fruit in each pocket of bread; set aside. Mix sugar and cinnamon; set aside. Mix well the egg, milk and vanilla.
Heat about 4 inches of oil in a pan to 350 degrees F. Dip stuffed bread into egg/milk mixture and let it soak a few seconds to let penetrate bread. Fry bread on both sides in hot oil until lightly browned, about 3 minutes. Drain on paper towels or wire rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (131g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 393 | ||
| Calories from Fat: 209 (53%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 23.2g | 31 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 46.5mg | 14 % | |
| Sodium 5030.9mg | 173 % | |
| Potassium 196.9mg | 5 % | |
| Total Carbohydrate 39g | 11 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 36.6g | ||
| Protein 8.3g | 12 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.