>From a National Council of Jewish Women, Asbury Park Chapter cookbook, circa 1947. Brown onion in chicken fat. Add water, lemon juice, brown sugar and salt. Bring to a simmer. Add remaining ingredients and simmer until the mixture thickens. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 96 09:32:54 +0200 From: Annice Grinberg
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 287 (35%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 10.9mg||3 %|
|Sodium 190.4mg||7 %|
|Potassium 1487.3mg||39 %|
|Total Carbohydrate 137.9g||41 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 128g|
|Protein 13g||19 %|
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Calories per serving: 819
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