Try this Tongue Ragout recipe, or contribute your own.Suggest a better description
Melt butter; add flour & cook until medium brown. Add cold stock; stir constantly; simmer 10 minutes on low heat. Season with wine, sugar & salt. Add tongue & Konigsberger meatballs (see index for recipe). From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (507g)|
|Recipe Makes: 8|
|Calories from Fat: 236 (65%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 28.1mg||9 %|
|Sodium 842.1mg||29 %|
|Potassium 854.3mg||22 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 18g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.