Peel and slice avocade. Puree with honey. Pat it gently to the face and continue patting until the mask feels extremely tacky to the touch. Relax and leave the mask on 20-30 mins. Rinse with warm water. Big savings. Posted to MM-Recipes Digest V3 #196 Date: Fri, 12 Jul 1996 18:32:40 -0400 From: Dan Schamber
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 265 (75%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 14.5mg||0 %|
|Potassium 980.4mg||26 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 12.4g|
|Protein 4.1g||6 %|
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Calories per serving: 354
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