Tonis Olive Salad Sandwich
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INGREDIENTS
INSTRUCTIONS
Mash anchovies into a paste and combine all ingredients. Let stand covered overnight in refrigerator. Cut a round loaf of Italian bread in half the round way, directly through the middle. Alternate layers of the above filling with layers of your choices of the following. Use one or more combinations of meat and cheese: salami provolone mortadella feta cheese Cover with top half of bread to form large round sandwich. Cut in pie shaped wedges and serve as finger food. Recipe by: My daughter, Toni Page Posted to Kitmailbox by GAdams1350@aol.com on Apr 28, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 479 | ||
| Calories from Fat: 375 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.6g | 55 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 27.7g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 63.7mg | 20 % | |
| Sodium 293.5mg | 10 % | |
| Potassium 555.4mg | 15 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 2.8g | ||
| Protein 22.8g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 479
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