This recipe yields about 3 QT of sauce.
Stir ketchup, soy sauce, brown sugar, mirin, worcestershire sauce, ginger, and garlic together in large bowl. Let flavors blend for at least 1/2 hour. This recipe is best if prepared the day before needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 116 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 466.7mg | 16 % | |
Potassium 965.4mg | 25 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 24.7g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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