Mix well and use like salt. When its salty enough, its seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.~ Recipe By : Tony Chachere Posted to EAT-L Digest 19 October 96 Date: Sun, 20 Oct 1996 21:26:00 -0500 From: Jackie Bordelon
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|Serving Size: 1 Serving (5342g)|
|Recipe Makes: 1|
|Calories from Fat: 1657 (12%)|
|Amt Per Serving||% DV|
|Total Fat 184.1g||246 %|
|Saturated Fat 53.7g||268 %|
|Monounsaturated Fat 55.1g|
|Polyunsanturated Fat 65.7g|
|Cholesterol 0mg||0 %|
|Sodium 2595.6mg||90 %|
|Potassium 67460.9mg||1775 %|
|Total Carbohydrate 3438.5g||1011 %|
|Dietary Fiber 1406g||5624 %|
|Sugars, other 2032.5g|
|Protein 584.4g||835 %|
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Calories per serving: 13623
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