Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours. Garnish with sour cream. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (457g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 888 (73%)|
|Amt Per Serving||% DV|
|Total Fat 98.6g||131 %|
|Saturated Fat 36.3g||182 %|
|Monounsaturated Fat 34.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 283.5mg||87 %|
|Sodium 851.2mg||29 %|
|Potassium 1775.7mg||47 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 12.3g|
|Protein 63.7g||91 %|
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Calories per serving: 1214
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