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Name: Tony Palermos Michigan Champ Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1/4 c Oregano; 1/4 c Sweet basil; 1 tb Cumin powder; 60 ml Garlic -- crushed; 1 tb Salt; 3/4 c Chili powder; (13 lbs); 1/4 c Crushed rosemary; 3 lg Onions -- chopped; 2 No.10 cans whole tomatoes; 1/4 c Thyme; 3 tb Vegetable oil; 6 Jalepeno peppers -- chopped; 1 c Tomato paste; 3 Green peppers -- chopped; Sour cream for garnish; 1 ts Tasbasco; 1 tb White pepper; 5 lb Ground beef

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INGREDIENTS

1/4 c Oregano
1/4 c Sweet basil
1 tb Cumin powder
60 ml Garlic -- crushed
1 tb Salt
3/4 c Chili powder
(13 lbs)
1/4 c Crushed rosemary
3 lg Onions -- chopped
2 No.10 cans whole tomatoes
1/4 c Thyme
3 tb Vegetable oil
6 Jalepeno peppers -- chopped
1 c Tomato paste
3 Green peppers -- chopped
Sour cream for garnish
1 ts Tasbasco
1 tb White pepper
5 lb Ground beef

Servings

INSTRUCTIONS

Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours. Garnish with sour cream. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (457g)
Recipe Makes: 12 Servings

Calories: 1214
Calories from Fat: 888 (73%)

Amt Per Serving		% DV

	Total Fat 98.6g	131 %
	Saturated Fat 36.3g	182 %
	Monounsaturated Fat 34.5g
	Polyunsanturated Fat 3.4g
Cholesterol 283.5mg		87 %
Sodium 851.2mg		29 %
Potassium 1775.7mg		47 %
Total Carbohydrate 18.4g		5 %
	Dietary Fiber 6.1g	25 %
	Sugars, other 12.3g
Protein 63.7g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1214

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