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Put all ingredients in pot and whisk together. Bring to a boil, reduce heat and simmer 10 min.
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|Serving Size: 1 Serving (667g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 800 (82%)|
|Amt Per Serving||% DV|
|Total Fat 88.9g||119 %|
|Saturated Fat 55g||275 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 326.1mg||100 %|
|Sodium 7245.8mg||250 %|
|Potassium 1967.6mg||52 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 34g|
|Protein 12.9g||18 %|
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Calories per serving: 972
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