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Name: Tonys At Home Tomato Crisps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Crushed red pepper flakes; Salt; 1 c Each: all-purpose flour and; 1/2 ts Each, dried: thyme and; 5 Beefstead (3-4" round); 1 tb Chopped fresh parsley (up to; Oil for deep-frying; 1 c Grated Parmesan cheese

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INGREDIENTS

1/2 ts Crushed red pepper flakes
Salt
1 c Each: all-purpose flour and
1/2 ts Each, dried: thyme and
5 Beefstead (3-4" round)
1 tb Chopped fresh parsley (up to
Oil for deep-frying
1 c Grated Parmesan cheese

Servings

INSTRUCTIONS

Heat oil to 350 degrees. Cut tomatoes in 1/4-inch thick slices. In large bowl, combine salt, pepper, flour, club soda, crushed red pepper, thyme and oregano. Whisk smooth, then rub batter on both sides of tomato slices, coating lightly. Place a few tomato slices at a time in the hot oil and fry until brown, 6 to 8 minutes Drain on paper towels. Place fried tomato slices on ungreased baking sheets and sprinkle with grated Parmesan. Bake in a 250-degree oven until golden brown on top, 5 to 7 minutes. Remove from oven and turn over tomato slices. Sprinkly again with Parmesan and bake until golden brown, 5 to 7 minutes more. Remove from oven and cool on a wire rack. Makes about 50 slices. These crisps are best served immediately. Recipe is easily doubled. Posted to FOODWINE Digest 18 Sep 96 From: "Mary H. Mizwa" Date: Thu, 19 Sep 1996 11:36:37 -0400

NOTES

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Tonys At Home Tomato Crisps

1/2 ts Crushed red pepper flakes
 Salt
1 c Each: all-purpose flour and
1/2 ts Each, dried: thyme and
5 Beefstead (3-4" round)
1 tb Chopped fresh parsley (up to
 Oil for deep-frying
1 c Grated Parmesan cheese

Heat oil to 350 degrees. Cut tomatoes in 1/4-inch thick slices. In large  bowl, combine salt, pepper, flour, club soda, crushed red pepper, thyme and  oregano. Whisk smooth, then rub batter on both sides of tomato slices,  coating lightly.    Place a few tomato slices at a time in the hot oil and fry until brown, 6  to 8 minutes Drain on paper towels.    Place fried tomato slices on ungreased baking sheets and sprinkle with  grated Parmesan. Bake in a 250-degree oven until golden brown on top, 5 to  7 minutes. Remove from oven and turn over tomato slices. Sprinkly again  with Parmesan and bake until golden brown, 5 to 7 minutes more. Remove from  oven and cool on a wire rack. Makes about 50 slices.    These crisps are best served immediately. Recipe is easily doubled.    Posted to FOODWINE Digest 18 Sep 96    From:    "Mary H. Mizwa" <Mzmiz@AOL.COM>    Date:    Thu, 19 Sep 1996 11:36:37 -0400

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 1 Servings

Calories: 219
Calories from Fat: 130 (59%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 8.7g	43 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.7g
Cholesterol 44mg		14 %
Sodium 764.9mg		26 %
Potassium 85.7mg		2 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 2.4g
Protein 19.4g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 219

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