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Name: Tonys Lemony Veal Piccata
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 tb Capers; 2 tb Butter; 3 c Garlic crushed; Flour; Pepper; 1/2 c Chicken broth; Salt; 1 small Lemon peeled ,white removed; 4 tb Parsley; fresh; 1/2 c Dry white wine; 1 lb Veal scallops pounded thin; 3 tb olive oil

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INGREDIENTS

3 tb Capers
2 tb Butter
3 c Garlic ; crushed
Flour
Pepper
1/2 c Chicken broth
Salt
1 small Lemon ; peeled ,white removed
4 tb Parsley; fresh
1/2 c Dry white wine
1 lb Veal scallops ; pounded thin
3 tb olive oil

Servings

INSTRUCTIONS

Dust the veal with flour.Season with salt and pepper.Saute in the oil till lightly browned,about 2-3 min. Remove from pan and keep warm. Pour off any remaining oil add the garlic and saute several seconds.Add wine or sherry and bring to boil.Reduce to 1/3-cup.Stir in capers and lemon.Return to boil.Swirl in the butter and parsley.Dip the veal slices into the sauce,place on platter and top with remaining sauce. I like to garnish with more parsley and some lemon slices. Enjoy, i hope this is what you are looking for. 9/20...11:00a cj :) FROM: CAROLE TOSO (TDRH33B)

NOTES

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Nutrition

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Serving Size: 1 Serving (317g)
Recipe Makes: 4

Calories: 314
Calories from Fat: 81 (26%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.8g
Cholesterol 15.3mg		5 %
Sodium 368.8mg		13 %
Potassium 489.2mg		13 %
Total Carbohydrate 56.2g		17 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 52.5g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 314

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