Try this Tonys Lemony Veal Piccata recipe, or contribute your own.Suggest a better description
Dust the veal with flour.Season with salt and pepper.Saute in the oil till lightly browned,about 2-3 min. Remove from pan and keep warm. Pour off any remaining oil add the garlic and saute several seconds.Add wine or sherry and bring to boil.Reduce to 1/3-cup.Stir in capers and lemon.Return to boil.Swirl in the butter and parsley.Dip the veal slices into the sauce,place on platter and top with remaining sauce. I like to garnish with more parsley and some lemon slices. Enjoy, i hope this is what you are looking for. 9/20...11:00a cj :) FROM: CAROLE TOSO (TDRH33B)
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4|
|Calories from Fat: 81 (26%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 15.3mg||5 %|
|Sodium 368.8mg||13 %|
|Potassium 489.2mg||13 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 52.5g|
|Protein 7.3g||10 %|
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Calories per serving: 314
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