In a 8 quart pot, fry bacon to a crisp. Remove the bacon. Keep the fat in the pot. Fry the 2 lbs. of stew beef that's been chop up using a food processor. Remove the cooked beef. Take the Italian sausage,and chorizo (if it has the casing on, remove the casing) and put that in the pot to be fried. Remove the cooked sausage. Put the onions, pepper and garlic in the pan, and start frying all the ingredients. When their cooked, add the bacon,beef and sausage back to the pot. When the meat and the pepper, onion and garlic are fried, add the next 5 ingredients, and bring the chili to a slow boil over medium heat, stirring a few times while heating up. Add the next 7 spices one at a time while you stir the chili. Add the cheddar cheese and stir until melted into the chili. Put the jalapenos in the chili ( just a little at a time) to your liking. Add the crushed corn chips for thickening power. Stir and let slow cook over a low heat for 1 1/2 hours. Just remember to stir a few times while it is cooking. Top chili with shredded cheddar cheese.
Sugar can be used to cut down on some of the acid in the tomatoes.
Sugar has also got a great flavor when added with the other spices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 103 (69%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 27.6mg||8 %|
|Sodium 492.3mg||17 %|
|Potassium 195.2mg||5 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.8g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.