Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer 1/2 hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings. Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By :
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|Serving Size: 1 Serving (825g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 94 (59%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 100.6mg||3 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.6g|
|Protein 0.9g||1 %|
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Calories per serving: 159
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