Tonys Spaghetti Sauce
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INGREDIENTS
- 1 md Bay leaf
- 28 oz Can Whole Plum Tomatoes --
- 1 ts Salt
- 1 ts Oregano
- 1 tb Fresh Parsley -- chopped
- 1/2 ts Black pepper
- 1 sm Clove Garlic -- minced
- 3 tb olive oil
- 1 ts Sugar
- 2 cn Tomato paste
- 1 md Onion -- chopped
INSTRUCTIONS
Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer 1/2 hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings. Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By :
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (825g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 159 | ||
| Calories from Fat: 94 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.5mg | 0 % | |
| Potassium 100.6mg | 3 % | |
| Total Carbohydrate 17.8g | 5 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 15.6g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 159
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