Cook pasta according to package directions. Combine all ingredients except pasta and let sit at room temperature. Toss with hot cooked pasta. It may be necessary to microwave tossed pasta for 2 to 3 minutes so cheese will melt a little and ingredients will combine better. Makes approximately six 2-cup servings. Posted to MasterCook Digest by "Karen C. Greenlee"
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 56 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 54.5mg||17 %|
|Sodium 20mg||1 %|
|Potassium 145.7mg||4 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 41.8g|
|Protein 8.6g||12 %|
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Calories per serving: 259
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