1.In a 4-quart microwave-safe bowl, melt marshmallows and margarine on HIGH 3 minutes, stirring after 1 1/2 minutes. 2.Stir in peanut butter until mixture is smooth. Add Kelloggs ? Frosted Flakes? cereal, stirring until well coated. 3.Using a buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray, Cut into 1 1/2 x 2-inch bars. YIELD: 32 bars NOTE: Use fresh marshmallows for best results. Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700-watt microwave oven. RANGE-TOP METHOD: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above. Recipe by: Kelloggs? Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 1|
|Calories from Fat: 915 (50%)|
|Amt Per Serving||% DV|
|Total Fat 101.7g||136 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 0mg||0 %|
|Sodium 1377.9mg||48 %|
|Potassium 172.3mg||5 %|
|Total Carbohydrate 232.6g||68 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 231g|
|Protein 10.6g||15 %|
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Calories per serving: 1819
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