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Suggest a better description1.In a 4-quart microwave-safe bowl, melt marshmallows and margarine on HIGH 3 minutes, stirring after 1 1/2 minutes. 2.Stir in peanut butter until mixture is smooth. Add Kelloggs ? Frosted Flakes? cereal, stirring until well coated. 3.Using a buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray, Cut into 1 1/2 x 2-inch bars. YIELD: 32 bars NOTE: Use fresh marshmallows for best results. Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700-watt microwave oven. RANGE-TOP METHOD: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above. Recipe by: Kelloggs? Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 1 | ||
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Calories: 1819 | ||
Calories from Fat: 915 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.7g | 136 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 48.9g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1377.9mg | 48 % | |
Potassium 172.3mg | 5 % | |
Total Carbohydrate 232.6g | 68 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 231g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1819
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