1. Remove casing from italian sausage, and brown with ground beef, 1 clove garlic, and half of the onion 2. While browning meat, boil noodles al dente 3. mix ricotta cheese, with a small portion of each of the other cheeses 4. mix both cans of sauce with remainder of onions, garlic, black pepper, oregano, basil, and salt over simmer 5. save 1/4 of the sauce and put to the side 6. drain meat, mix with larger portion of sauce 7. in a baking pan cover bottom with single layer of noodles 8. cover noodles with meat mixture 9. cover meat mixture with a single layer of noodles 10. cover noodles with ricotta cheese mixture 11. cover ricotta cheese mixture with single layer of noodles 12. cover noodles with sauce and finally cover with remainder of shredded cheeses. 13. bake in oven at 350 for 30 minutes or until cheese gets golden peaks Serving Size: 10 Preparation Time: 1:00 Recipe By: Todd Minetola USN (currently Okinawa Japan) History: Italian, Passed down from family, by mere observation. If this recipe does not give you a heartattack, I am convinced you could survive a nuclear assault. Posted to recipelu-digest by P&S Gruenwald
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|Serving Size: 1 Serving (3218g)|
|Recipe Makes: 1|
|Calories from Fat: 4189 (50%)|
|Amt Per Serving||% DV|
|Total Fat 465.4g||621 %|
|Saturated Fat 223.5g||1117 %|
|Monounsaturated Fat 169.9g|
|Polyunsanturated Fat 37.6g|
|Cholesterol 1998mg||615 %|
|Sodium 13865.5mg||478 %|
|Potassium 9442.4mg||248 %|
|Total Carbohydrate 452.6g||133 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 433.2g|
|Protein 565g||807 %|
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Calories per serving: 8299
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