Too Much Chocolate Bundt Cake
by clairemail
Yummy chocolate cake.
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INGREDIENTS
- 1 box Chocolate cake mix
- 1 box Chocolate instant pudding
- 4 Eggs
- 1 cup Sour cream
- 3/4 cup Water
- 3/4 cup Oil
- 1 bag Chocolate chips ; Mini work good
INSTRUCTIONS
Preheat oven to 350 degrees. Mix all ingredients well and pour batter into a well-greased bundt pan. Bake on 2nd to bottom rack for 40-50 minutes. Remove from oven; let cake cool completely in pan. Take a small slender spatula and loosen cake around the outside & inside edges. Tip upside down onto platter. Cake can be refrigerated & removed prior to serving or tastes just as good chilled.
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NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1991g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4870 | ||
| Calories from Fat: 2923 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 324.8g | 433 % | |
| Saturated Fat 74.3g | 372 % | |
| Monounsaturated Fat 178g | ||
| Polyunsanturated Fat 50.8g | ||
| Cholesterol 2221.6mg | 684 % | |
| Sodium 55030.4mg | 1898 % | |
| Potassium 4449.6mg | 117 % | |
| Total Carbohydrate 400.4g | 118 % | |
| Dietary Fiber 12.1g | 48 % | |
| Sugars, other 388.3g | ||
| Protein 129.5g | 185 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4870
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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