Shrimp and mushroom spicy pasta

Source: http://outbacksteakhouseathome.blogspot.com/2012/1

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Name: TOOWOOMBA Pasta
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup butter; 1 1/2 cups heavy cream; 1 tablespoon ketchup; 1 teaspoon paprika; 1 teaspoon garlic powder; 3/4 teaspoon cayenne pepper (reduce to 14 tsp for light heat); 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon coriander; 1/4 teaspoon black pepper; 2 cups portabella mushrooms (quartered baby slice instead if they have the circumference of a golf ball or wider); 1 lb shrimp (raw tails off and de veined substitute 12 for crawfish); 1/2 cup green onion chopped; 1 pound fettuccine pasta; fresh Parmesan cheese shredded

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INGREDIENTS

1/2 cup butter
1 1/2 cups heavy cream
1 tablespoon ketchup
1 teaspoon paprika
1 teaspoon garlic powder
3/4 teaspoon cayenne pepper (reduce to 14 tsp for light heat)
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
2 cups portabella mushrooms (quartered baby ; slice instead if they have the circumference of a golf ball or wider)
1 lb shrimp (raw ; tails off and de veined substitute 12 for crawfish)
1/2 cup green onion ; chopped
1 pound fettuccine pasta
fresh Parmesan cheese ; shredded

Recipe

INSTRUCTIONS

1/2 cup butter

1 1/2 cups heavy cream

1 tablespoon ketchup

1 teaspoon paprika

1 teaspoon garlic powder

3/4 teaspoon cayenne pepper (reduce to 14 tsp for light heat)

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon coriander

1/4 teaspoon black pepper

2 cups portabella mushrooms (quartered baby, slice instead if they have the circumference of a golf ball or wider)

1 lb shrimp (raw, tails off and de veined substitute 12 for crawfish)

1/2 cup green onion, chopped

1 pound fettuccine pasta

fresh Parmesan cheese, shredded

NOTES

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TOOWOOMBA Pasta

1/2 cup butter 
1 1/2 cups heavy cream 
1 tablespoon ketchup 
1 teaspoon paprika 
1 teaspoon garlic powder 
3/4 teaspoon cayenne pepper (reduce to 14 tsp for light heat) 
1/2 teaspoon onion powder 
1/2 teaspoon salt 
1/4 teaspoon coriander 
1/4 teaspoon black pepper 
2 cups portabella mushrooms (quartered baby slice instead if they have the circumference of a golf ball or wider)
1 lb shrimp (raw tails off and de veined substitute 12 for crawfish)
1/2 cup green onion chopped
1 pound fettuccine pasta 
  fresh Parmesan cheese shredded

1/2 cup butter
1 1/2 cups heavy cream
1 tablespoon ketchup
1 teaspoon paprika
1 teaspoon garlic powder
3/4 teaspoon cayenne pepper (reduce to 14 tsp for light heat)
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
2 cups portabella mushrooms (quartered baby, slice instead if they have the circumference of a golf ball or wider)
1 lb shrimp (raw, tails off and de veined substitute 12 for crawfish)
1/2 cup green onion, chopped
1 pound fettuccine pasta 
fresh Parmesan cheese, shredded

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (1267g)
Recipe Makes: 1 Recipe

Calories: 2782
Calories from Fat: 1521 (55%)

Amt Per Serving		% DV

	Total Fat 169g	225 %
	Saturated Fat 101g	505 %
	Monounsaturated Fat 44.2g
	Polyunsanturated Fat 10.4g
Cholesterol 819.7mg		252 %
Sodium 1016.1mg		35 %
Potassium 1251.4mg		33 %
Total Carbohydrate 264g		78 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 261.6g
Protein 57.9g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2782

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