Top Hat Cookies
by ckrod
Peanut Butter, Honey & Oatmeal
INGREDIENTS
- 1 cup Margarine
- 1 cup Peanut butter ; Skippy Natural Creamy
- 1/2 cup Honey
- 1/2 cup Brown sugar
- 2 large Eggs
- 2 1/2 cups Rolled Oats ; not quick oatmeal
- 1/4 cup Flax Seed ; Red Mill - Ground
- 1/2 cup Unbleached flour
- 3/4 cup Coconut Flour ; Red Mill
- 3/4 cup Almond Flour ; Red Mill
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/4 teaspoon salt
- 3/4 cup Semi-sweet Chocolate Chips ; Nestle Mini Morsels
- 3/4 cup Toffee Bits ; Heath English
- 3/4 cup Caramel Bits ; Kraft Premium
INSTRUCTIONS
Preheat oven to 350.
Combine moist ingredients and mix well with whisk.
Add dry ingredients and mix until combined thoroughly.
Bake for 10-12 minutes.
Chocolate chips, toffee & caramel can be substituted with up to 2 1/2 cups of Raisins, cranberries etc.
NOTES
Do not over bake, these are a moist cookie that will firm up a little more once removed from the oven.
ckrod
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 178 | ||
| Calories from Fat: 122 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 25.2mg | 8 % | |
| Sodium 88.8mg | 3 % | |
| Potassium 93.8mg | 2 % | |
| Total Carbohydrate 13.5g | 4 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 11.6g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 178
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