Peanut Butter, Honey & Oatmeal

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Name: Top Hat Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 60
Cuisine: not set
Ingredients: 1 cup Margarine; 1 cup Peanut butter Skippy Natural Creamy; 1/2 cup Honey; 1/2 cup Brown sugar; 2 large Eggs; 2 1/2 cups Rolled Oats not quick oatmeal; 1/4 cup Flax Seed Red Mill - Ground; 1/2 cup Unbleached flour; 3/4 cup Coconut Flour Red Mill; 3/4 cup Almond Flour Red Mill; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1/4 teaspoon salt; 3/4 cup Semi-sweet Chocolate Chips Nestle Mini Morsels; 3/4 cup Toffee Bits Heath English; 3/4 cup Caramel Bits Kraft Premium

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INGREDIENTS

1 cup Margarine
1 cup Peanut butter ; Skippy Natural Creamy
1/2 cup Honey
1/2 cup Brown sugar
2 large Eggs
2 1/2 cups Rolled Oats ; not quick oatmeal
1/4 cup Flax Seed ; Red Mill - Ground
1/2 cup Unbleached flour
3/4 cup Coconut Flour ; Red Mill
3/4 cup Almond Flour ; Red Mill
1 teaspoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon salt
3/4 cup Semi-sweet Chocolate Chips ; Nestle Mini Morsels
3/4 cup Toffee Bits ; Heath English
3/4 cup Caramel Bits ; Kraft Premium

Servings

INSTRUCTIONS

Preheat oven to 350.

Combine moist ingredients and mix well with whisk.

Add dry ingredients and mix until combined thoroughly.

Bake for 10-12 minutes.

Chocolate chips, toffee & caramel can be substituted with up to 2 1/2 cups of Raisins, cranberries etc.

NOTES

Do not over bake, these are a moist cookie that will firm up a little more once removed from the oven.

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Nutrition

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Serving Size: 1 Serving (36g)
Recipe Makes: 60 Servings

Calories: 178
Calories from Fat: 122 (69%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1.6g
Cholesterol 25.2mg		8 %
Sodium 88.8mg		3 %
Potassium 93.8mg		2 %
Total Carbohydrate 13.5g		4 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 11.6g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 178

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