Preheat oven to 350.
Combine moist ingredients and mix well with whisk.
Add dry ingredients and mix until combined thoroughly.
Bake for 10-12 minutes.
Chocolate chips, toffee & caramel can be substituted with up to 2 1/2 cups of Raisins, cranberries etc.
Do not over bake, these are a moist cookie that will firm up a little more once removed from the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 122 (69%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 25.2mg||8 %|
|Sodium 88.8mg||3 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 11.6g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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