Try this Top Notch Turkey recipe, or contribute your own.

Still searching for what to cook ?

Name: Top Notch Turkey
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 14
Cuisine: American
Ingredients: 3 md Apples; peeled and chopped; Salt; 1 sm Onion chopped; 1/2 ts Poultry seasoning; 10 sl Bread; cubed; 1/3 c Orange juice; 3 tb Butter; 1 c Cranberries; see directions; 1/2 ts Cinnamon; 14 lb Turkey; 2 Stalks celery; chopped; 1/4 ts Salt

Find the most delicious recipes here

INGREDIENTS

3 md Apples; peeled and chopped
Salt
1 sm Onion ; chopped
1/2 ts Poultry seasoning
10 sl Bread; cubed
1/3 c Orange juice
3 tb Butter
1 c Cranberries; see directions
1/2 ts Cinnamon
14 lb Turkey
2 Stalks celery; chopped
1/4 ts Salt

Servings

INSTRUCTIONS

Remove giblets and neck form turkey and set aside to use as you like. rinse turkey and pat dry. Sprinkle cavity with salt. Stuff turkey with about half of stuffing. Put remainder in casserole dish and heat separately. Use toothpicks and string to sew turkey openings. tie legs together and wings to body. Place turkey breast side down on large glass baking dish. Cover loosely with wax paper. Microwave on High 20 to 35 minutes ( 2 1/2 minutes per lb. of turkey). Turn turkey breast side up. Cover with wax paper. Microwave on Medium-High (70%) for 20 to 35 minutes ( 2 1/2 minutes per pound of turkey). Preheat oven to 350 degrees F. Remove wax paper and transfer turkey to clean roasting pan. Insert thermometor and bake at 375 degrees F (this is correct) for 60 minutes or until turkey is golden and thermometor registers 165 degrees F. Remove and cover with foil. Let stand about 15 minutes before carving. Makes 14 servings. To make stuffing: Combine butter, onion and celery in 2-quart glass Mix-N-Pour bowl. Microwave on High, uncovered, 4 to 5 minutes or until vegetables are tender. Stir in bread cubes, apples, cranberries, orange juice, cinnamon and poultry seasoning. You can use 1/2 cup dried cranberries, if available. Mix ingredients well. Stuff turkey as directions dictate. Transfer remainder to casserole dish and add up to 1/3 turkey juices to stuffing. Cover with lid. Microwave on Medium (50%) 10 to 12 minutes or until steaming hot. Remove stuffing from bird and mix with casserole stuffing. Recipe by: The Cooking Connection Posted to Bakery-Shoppe Digest by Mary on Apr 05, 1998

NOTES

Alert editor

Top Notch Turkey

3 md Apples; peeled and chopped
 Salt
1 sm Onion chopped
1/2 ts Poultry seasoning
10 sl Bread; cubed
1/3 c Orange juice
3 tb Butter
1 c Cranberries; see directions
1/2 ts Cinnamon
14 lb Turkey
2 Stalks celery; chopped
1/4 ts Salt

Remove giblets and neck form turkey and set aside to use as you like. rinse  turkey and pat dry. Sprinkle cavity with salt. Stuff turkey with about half  of stuffing. Put remainder in casserole dish and heat separately. Use  toothpicks and string to sew turkey openings. tie legs together and wings  to body. Place turkey breast side down on large glass baking dish. Cover  loosely with wax paper. Microwave on High 20 to 35 minutes ( 2 1/2 minutes  per lb. of turkey). Turn turkey breast side up. Cover with wax paper.  Microwave on Medium-High (70%) for 20 to 35 minutes ( 2 1/2 minutes per  pound of turkey). Preheat oven to 350 degrees F. Remove wax paper and  transfer turkey to clean roasting pan. Insert thermometor and bake at 375  degrees F (this is correct) for 60 minutes or until turkey is golden and  thermometor registers 165 degrees F. Remove and cover with foil. Let stand  about 15 minutes before carving. Makes 14 servings.    To make stuffing:    Combine butter, onion and celery in 2-quart glass Mix-N-Pour bowl.  Microwave on High, uncovered, 4 to 5 minutes or until vegetables are  tender. Stir in bread cubes, apples, cranberries, orange juice, cinnamon  and poultry seasoning. You can use 1/2 cup dried cranberries, if available.  Mix ingredients well. Stuff turkey as directions dictate. Transfer  remainder to casserole dish and add up to 1/3 turkey juices to stuffing.  Cover with lid. Microwave on Medium (50%) 10 to 12 minutes or until  steaming hot. Remove stuffing from bird and mix with casserole stuffing.    Recipe by: The Cooking Connection    Posted to Bakery-Shoppe Digest by Mary <smile@ridgecrest.ca.us> on Apr 05,  1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (471g)
Recipe Makes: 14 Servings

Calories: 917
Calories from Fat: 558 (61%)

Amt Per Serving		% DV

	Total Fat 62g	83 %
	Saturated Fat 18.2g	91 %
	Monounsaturated Fat 23.1g
	Polyunsanturated Fat 14.7g
Cholesterol 342.2mg		105 %
Sodium 317.3mg		11 %
Potassium 1097.1mg		29 %
Total Carbohydrate 1.6g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.3g
Protein 82.3g		118 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 917

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe