Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayo and peach juice in a 2 quart mixing bowl and fold in whipped cream. Season with salt and pepper as needed. Add cubed chicken meat and diced peaches and mix lightly, coating chicken. Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce instead of bread. This recipe came from Mickeys Gourmet Cookbook and is served at Top of the World at Disney Recipe By : Pam Cobb, Eat-L Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 06:10:59 -0300 From: Betsy Burtis
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|Serving Size: 1 Serving (1482g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1863 (60%)|
|Amt Per Serving||% DV|
|Total Fat 207g||276 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 56.8g|
|Polyunsanturated Fat 92.2g|
|Cholesterol 831.7mg||256 %|
|Sodium 4059.6mg||140 %|
|Potassium 2224.6mg||59 %|
|Total Carbohydrate 119.6g||35 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 118.5g|
|Protein 197.8g||283 %|
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Calories per serving: 3131
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