Crush the uncooked ramen noodles. Combine noodles with cabbage, onions, sesame seeds and almonds. Combine the pkg of boullion from the soup mix with the sugar, salt, pepper, vinegar and oil to make a dressing. Add dressing to cabage mixture and toss just before serving. Notes: This is a great pot luck dish. To take along, place cabbage and onions in a covered serving dish; place noodles, seeds and almonds in a ziplock bag; place dressing ingredients in a jar. To serve, empty bag contents into serving dish. Shake contents of jar until well combined. Pour dressing over cabbage mixture and mix well. The addition of cooked chicken, turkey, barbeque pork or shrimp can make this a main dish salad. Per serving (excluding unknown items): 1452 Calories; 134g Fat (79% calories from fat); 16g Protein; 62g Carbohydrate; 0mg Cholesterol; 2215mg Sodium Recipe by: Carolyn Hancocks Mother Posted to KitMailbox Digest by firstname.lastname@example.org (Ellen) on Sep 12, 1997
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|Serving Size: 1 Serving (925g)|
|Recipe Makes: 1|
|Calories from Fat: 1146 (59%)|
|Amt Per Serving||% DV|
|Total Fat 127.3g||170 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 72.3g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 0mg||0 %|
|Sodium 1861mg||64 %|
|Potassium 1669.3mg||44 %|
|Total Carbohydrate 182.8g||54 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 156.1g|
|Protein 32.9g||47 %|
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Calories per serving: 1942
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