Lightly brown both halves of the hamburger bun, face down, in a hot pan. Set aside; keep the pan hot. Build the cool side of the sandwich in the following stacking order from the bottom up: bottom bun, mustard, catsup, chopped onion, pickle slices, chopped lettuce, mayonnaise, American cheese slice, tomato slices. With you r hands, form the ground beef into a thin patty slightly larger in diameter than the bun. Cook the patty in the hot pan for 2-3 minutes per side. Salt lightly Build the hot side in the following stacking order from the bottom up: top bun, beef patty. When you are ready to eat, slap the cool side and the hot side together. SOURCE: Todd Wilburs Top Secret Recipes Note: 5 years after this sandwich was introduced, it was dropped by McDonalds and replaced with the McLean Deluxe. Note: Who was the very first Ronald McDonald back in 1963? Willard Scott Recipes sent to me from Bill, firstname.lastname@example.org
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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 717 (64%)|
|Amt Per Serving||% DV|
|Total Fat 79.7g||106 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 206.9mg||64 %|
|Sodium 1150.6mg||40 %|
|Potassium 910.9mg||24 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 46.1g|
|Protein 50.1g||72 %|
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Calories per serving: 1114
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