Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices This kitchen-tested recipe is from the National Live Stock and Meat Board. SOMEHOW, NOTHING SATISFIES LIKE BEEF. Posted to bbq-digest by "Edwin Pawlowski"
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|Serving Size: 1 Serving (598g)|
|Recipe Makes: 1|
|Calories from Fat: 577 (41%)|
|Amt Per Serving||% DV|
|Total Fat 64.1g||85 %|
|Saturated Fat 25.8g||129 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 233mg||72 %|
|Sodium 2271mg||78 %|
|Potassium 1631.1mg||43 %|
|Total Carbohydrate 111.5g||33 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 111.1g|
|Protein 93.4g||133 %|
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Calories per serving: 1406
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