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Make a well in the center of the flour and put into it the next four ingredients. Quickly work these ingredients into the flour to make a smooth dough, adding a bit more flour if needed, to facilitate handling. On a floured board, roll out the dough into a 11X17" rectangle. Line a baking sheet with the dough and bake it in a moderate oven (350 degrees F>), for about 15 minutes, or until it is about half done. Let it cool. Add the 4 egg yolks and lemon rind to the cottage cheese. Beat the egg whites until very stiff, gradually adding the sugar, beginning when they have slightly stiffened. Fold the beaten egg whites into the cheese and spread the cooled pastry shell with the cheese filling. Sprinkle the cake with the raisins and almonds. Bake in a very slow oven (250 degrees F.) about 45 minutes. Let cool and cut into large squares. Gourmets Old Vienna Cookbook
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|Serving Size: 1 Serving (2619g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3627 (49%)|
|Amt Per Serving||% DV|
|Total Fat 403g||537 %|
|Saturated Fat 194.7g||973 %|
|Monounsaturated Fat 143.6g|
|Polyunsanturated Fat 41.4g|
|Cholesterol 10557.5mg||3248 %|
|Sodium 3032.4mg||105 %|
|Potassium 3502.8mg||92 %|
|Total Carbohydrate 780g||229 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 773.4g|
|Protein 224.7g||321 %|
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Calories per serving: 7478
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