Prepare Whipped Ricotta Topping. Mix remaining ingredients. Serve topping over fruit. Sprinkle individual servings with ground nutmeg if desired. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 57mg||1 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 8.9g|
|Protein 0.5g||1 %|
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Calories per serving: 42
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