Topping for Lemon Puffs
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INGREDIENTS
- 1 ts Lemon zest
- 1 c Orange marmalade
- 1 c Apricot preserves
- 3 ts Cointreau
- Speck salt
INSTRUCTIONS
submitted by: tpogue@ids2.idsonline.com Combine and simmer for 5 minutes. Add cointreau cover and store in fridge. Recipe Archive - 29 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (464g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1126 | ||
| Calories from Fat: 4 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 215.3mg | 7 % | |
| Potassium 258.8mg | 7 % | |
| Total Carbohydrate 293.1g | 86 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 290.6g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1126
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